High School Track·Homemade agar culture plates + swab test
Homemade agar culture plates + swab test
Where to buy & price
Just examples of where to look and roughly what to expect to pay, get everything from wherever works for you, at whatever price you find.
Unflavored gelatin ~KSh 100–150. Bouillon cube (Royco) ~KSh 10–20. Clear containers, reused or bought cheaply.
Cold storage / timing
Refrigerate ~30 minutes to set faster (or 1–2 hours at room temperature); store cool and use within 2–3 days.
Reagents & materials required
| Bouillon cube (e.g. Royco) | 1 cube |
| Hot water | 2 cups |
| Unflavored gelatin | 4-5 tablespoons |
| Small clear containers | 1 per surface tested |
| Cotton swabs | 1 fresh swab per surface tested |
Procedure, step by step
- 1
Dissolve 1 bouillon cube in 2 cups of hot water to make a nutrient broth, then stir in about 4–5 tablespoons of unflavored gelatin until it's fully dissolved.
- 2
Pour the warm mixture into several small, clean, clear containers (small plastic cups or reused jars work) to a depth of about 1cm each.
- 3
Let the mixture cool and set, refrigerate for about 30 minutes, or leave at room temperature for 1–2 hours, until it's firm like jelly. These are your homemade agar plates.
- 4
Once set, use a clean cotton swab to swab a specific surface (a doorknob, a phone screen, your hand before and after washing), then gently rub the swab across one plate's surface in a zig-zag pattern. Use a fresh swab and a fresh plate for each surface you test, and label each one.
- 5
Cover each plate loosely (a paper towel works, or prop the lid slightly open) and store them somewhere warm and undisturbed for 2–3 days.
- 6
Check daily without opening the containers, photograph any spots, fuzzy patches, or cloudy growth that appear, these are bacterial or fungal colonies.
- 7
Once you're done comparing, dispose of the plates by sealing them inside a bag before throwing them away.
Read more: https://kitchenpantryscientist.com/homemade-petri-plates/
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