High School Track·Comparing DNA yield across fruits
Comparing DNA yield across fruits
Where to buy & price
Just examples of where to look and roughly what to expect to pay, get everything from wherever works for you, at whatever price you find.
Strawberries/bananas, Naivas, Quickmart, Chandarana, or any open-air market, bananas ~KSh 10–20 each, strawberries ~KSh 150–300/punnet, buy two different fruits for this comparison. Dish soap ~KSh 100–150. Table salt ~KSh 30–50/500g. Rubbing alcohol/surgical spirit, Goodlife Pharmacy, MYDAWA, Carrefour, Nila Pharmaceuticals (100ml Rosapharm surgical spirit sold at Carrefour Kenya; 5L container KSh 999 at Tiba Quip Africa, buy the smallest size available, you'll need enough for two extractions).
Cold storage / timing
Freeze the rubbing alcohol for 10–15 minutes before use for both extractions, a real requirement, not optional (NIH's genome.gov: "the colder the rubbing alcohol, the less soluble the DNA will be in it").
Reagents & materials required
| Fruit sample A (e.g. strawberry) | 2-3 strawberries |
| Fruit sample B (e.g. banana or kiwi) | 1 banana or 1 kiwi |
| Dish soap | 2 tablespoons per extraction (4 tablespoons total) |
| Table salt | 1 teaspoon per extraction (2 teaspoons total) |
| Water | 1 cup per extraction (2 cups total) |
| Rubbing alcohol, chilled | ~1/4-1/2 cup per extraction, frozen 10-15 min before use |
Procedure, step by step
- 1
Set up two identical extraction stations side by side, one for strawberry (or another high-ploidy fruit) and one for banana or kiwi.
- 2
Place your first fruit in a ziplock bag and mash it thoroughly by hand for 1–2 minutes until smooth, repeat separately for the second fruit in its own bag.
- 3
Mix an extraction buffer: 2 tablespoons dish soap, 1 teaspoon salt, and 1 cup water, stirred gently. Make two batches, one for each fruit.
- 4
Add 2–3 tablespoons of the extraction buffer to each mashed fruit, reseal each bag, and mash gently for another minute to mix.
- 5
Filter each mixture separately through its own coffee filter or cheesecloth into its own clear cup or tube, collecting only the liquid.
- 6
Tilt each tube and slowly pour cold rubbing alcohol down the inside wall of each, forming a separate layer on top of each fruit extract, use roughly equal volumes of alcohol to extract for both.
- 7
Let both tubes sit undisturbed for the same amount of time, at least 2–3 minutes, watching for white, stringy DNA precipitate forming at the boundary in each.
- 8
Compare the amount of visible DNA precipitate between the two tubes side by side, more precipitate generally reflects more DNA per unit of cell mass.
- 9
Photograph both tubes together in the same shot so the difference is easy to see, and record which fruit produced more.
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